Just Like Simon's Crab Dip
Ingredients
2/3 c. Mayo
1/2 c. chopped artichoke hearts (I just use the canned ones)
1/2 c. Lump crab meat (you can use the fake stuff if you have allergies)
1/3 c. Shredded parmesan
1/4 c. finely chopped green onion
1 clove chopped garlic
parsely, salt, and pepper for seasoning.
Mix all together and bake at 350* for 1o minutes or until it's bubbly. I sprinkle more cheese on top afterward and serve with crackers or sliced baguette.
2/3 c. Mayo
1/2 c. chopped artichoke hearts (I just use the canned ones)
1/2 c. Lump crab meat (you can use the fake stuff if you have allergies)
1/3 c. Shredded parmesan
1/4 c. finely chopped green onion
1 clove chopped garlic
parsely, salt, and pepper for seasoning.
Mix all together and bake at 350* for 1o minutes or until it's bubbly. I sprinkle more cheese on top afterward and serve with crackers or sliced baguette.
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