Red Velvet Cake

So.... I hesitantly give away my Red Velvet Cake recipe. It's taken a while to change up and improve, but it's almost Valentine's Day. So here it is:

• 1 cup buttermilk
• 2 eggs
• *make sure buttermilk and eggs are at room temp*
  
• 2 1/2 cups flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons cocoa powder
• 1 1/2 cups vegetable oil
• 1 oz. red dye
  
• 1 teaspoon vinegar
• 1 teaspoon vanilla extract
• And if you're mama or Nicole, remember the secret ingredient : )

Now cupcakes are of course my preference. So fill your cupcake liners half full, Bake at 350* for 15 minutes. Then generously, and I mean generously, frost with cream cheese frosting.